Last night, Me and my Brother Tiarnán were watching Junior MasterChef and we went to bed dreaming of desserts. This morning, Tiarnán asked my Mam if we could make Chocolate Muffins. So I searched for some Chocolate Muffins and the first one I found was this one. These muffins are simple and its something everyone loves.
Chocolate Chip Muffins
Ingredients250g (8oz) Self Raising Flour
125g (4oz) Caster Sugar
12g (¼oz) Cocoa
50g (2oz) Chocolate Chips
1 Level Teaspoon Baking Powder
1 Large Egg
150ml (¼ pint) Milk
½ teaspoon Vanilla Extract
125g (4oz) Margarine
12g (¼oz) Cocoa
50g (2oz) Chocolate Chips
1 Level Teaspoon Baking Powder
1 Large Egg
150ml (¼ pint) Milk
½ teaspoon Vanilla Extract
125g (4oz) Margarine
Method
- Preheat oven to 175°C/325°F/Gas 3.
- Melt margarine and allow to cool.
- In a large bowl combine all dry ingredients.
- Mix the egg, milk and vanilla extract into the cooled margarine.
- Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
- Spoon into bun cases, making each case about two thirds full.
- Bake for 20 - 30 minutes until golden brown and cooked through.
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