Pizza Naan

This is another recipe from Killachonna Cookery School. This recipe is really easy and quick to make. For this recipe, you have to have the cheese, the tomato sauce and the naan bread (or else its not a pizza naan!)

I only use a few toppings (pesto, cheese, ham and chorizo) but you can add as many ingredients as you want.

Pizza Naan


Ingredients
1 naan bread
2 tbsp Real Irish Food Co. Tomato and Basil sauce (or any pasta sauce)
Grated cheese
Slice of ham
Tomato, sliced
Onion, finely chopped
Mushroom, sliced
Chorizo, chopped
A few teaspoons Pesto


Method
1. Preheat the oven to 180°C/350°F/gas mark 4.
2. Spread the sauce over one side of the naan.
3. Cover with toppings of your choice.
4. Bake in the oven for 10 mins until the cheese is golden and bubbling.
5. Serve and Enjoy!

Pan-Fried Ham and Cheese Toastie

This recipe is adapted from one of my Mam’s cookery school recipes - Killachonna Cookery School. This makes a perfect supper on a cold winter’s night. It’s as simple as a toasted sandwich but it tastes better! In this recipe you don’t need to put in the ham or chives but you can add extra ingredients (onions, salami etc.). My Mam loves brie (I love it too!!!) and my Mam always puts it in her pan-fried sandwich.

Pan-Fried Ham and Cheese Toastie

Ingredients

25g (2oz) butter

4 slices wholemeal bread

100g (3oz) cheddar cheese, grated

1 teaspoon snipped fresh chives

100g (3oz) ham, chopped

Method

1. Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.

2. Sprinkle over the chives and cover with the remaining slices, buttered side up.

3. Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.

4. Cut into triangles and serve.